Gluten-Free Recipes

Browse gluten-free recipe ideas for dinners, breakfasts, baking and more. Check the exact ingredients you buy and read each recipe’s preparation and testing notes before cooking.

We are reviewing the collection’s cooking instructions, ingredient quantities and images. Recipes without a documented kitchen test should not be described as tested or guaranteed safe. Use the category filters to explore the collection.

Browse by Category

Dinner

Weeknight mains and family dinner ideas. (15 recipes)

Desserts

Gluten-free cookies, cakes and other desserts. (13 recipes)

Baking & Breads

Muffins, quick breads and other gluten-free baking ideas. Check each recipe’s current development and testing notes. (8 recipes)

Breakfast

Pancakes, waffles, and make-ahead mornings to start the day gluten-free. (6 recipes)

Soups & Salads

Soups, salads and accompanying gluten-free crouton and dressing ideas. (6 recipes)

Lunch

Sandwiches, wraps and other lunch ideas. (5 recipes)

All Gluten-Free Recipes

Before you cook: Review the current recipe notes, product labels and preparation steps. A gluten-free ingredient list does not guarantee an outcome in every kitchen. Some images are illustrative; they are not evidence of a cooking test.

61 recipes

Frequently Asked Questions

A few questions come up again and again from readers new to gluten-free cooking. Here are the ones I hear most. As always, if you have celiac disease or another medical condition, follow the guidance of your own care team.

Are all of these recipes safe for celiac disease?

The collection is intended for gluten-free cooking, but a recipe page cannot guarantee the ingredients or preparation in your kitchen. Check the exact products and reduce contact with gluten-containing ingredients. Documented cooking tests are still being added; follow your care team’s guidance for your individual needs.

Do I need special flour for these recipes?

Use the flour type and blend specified in the recipe. A measure-for-measure blend is not automatically suitable for every baking method or a direct replacement in every recipe. Check whether the blend already contains xanthan gum before adding more.

How do I avoid cross-contamination while cooking gluten-free?

Use clean equipment and preparation surfaces, and prevent crumbs or gluten-containing ingredients from entering your meal. Check sauces, broth, oats and other packaged ingredients individually. A scanner can help read information but cannot certify a dish.

Are these recipes also dairy-free or egg-free?

Gluten-free does not mean dairy-free, egg-free or free of other allergens. Read the full ingredients and the labels on the actual products used. Substitutions may need a different method and a separate cooking test.

Why do gluten-free baked goods sometimes turn out crumbly?

Texture depends on the flour blend, binders, liquid amounts and cooking method. Follow a recipe developed for those ingredients rather than assuming every gluten-free blend will behave the same.

How often do you add new recipes?

Recipes will be updated as their ingredients, cooking methods and images are reviewed. We will describe a recipe as kitchen-tested only when a record supports that statement.

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A printable four-week meal plan with grocery lists. Check each recipe and product label before cooking; recipe testing records are still being reviewed. Optional email subscription choices are shown in the form.

About the Author

Katie WilsonRN

Katie Wilson is the founder of Lets Go Gluten Free. This collection focuses on practical gluten-free cooking and ingredient guidance.