Recipe correction in progress
The previous recipe listed two cups of flour for four cups of milk and half a cup of butter. We cannot confirm that this was the intended formula, so the ingredient list, cooking method and Recipe markup have been withdrawn while the recipe is checked. Please do not cook from the earlier quantities.
We have also removed the unconfirmed “kids approved” claim, nutrition figures and unsupported rating total. A replacement formula will be added after its quantities and results are documented.
For another option, browse the gluten-free recipe collection. Check each recipe’s current testing notes.
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