Recipe correction in progress
The earlier formula combined twelve eggs, two cups of flour, a cup of milk and several cups of vegetables and cheese, then directed all of it into a single twelve-cup muffin tin filled three-quarters full. We cannot reconcile that volume and pan yield.
The previous ingredient list, cooking instructions and Recipe markup have been withdrawn while the formula is checked. Please do not cook from the earlier version. A replacement will be added after the quantities, method and results are documented.
Unconfirmed testing and endorsement claims, nutrition figures and unsupported rating totals have also been removed. The old illustration is not being presented as a photograph of this formula.
Browse the gluten-free recipe collection and read each recipe’s current testing notes.
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