Illustrative serving image, not a documented photograph of a kitchen-tested batch. Ice cream or cream shown is a separate topping.
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Sliced apples baked beneath a gluten-free oat and flour topping.
Kitchen-testing note: A documented cooking test is pending. Timings in the method are estimates; finished yield and results have not been confirmed in our current testing log. Nutrition figures and unsupported historical rating totals have been removed.
Before you cook
Use oats labeled gluten-free. Check the flour blend and follow the stated pan size. Allow the crisp to cool for at least ten minutes after baking before serving. Ice cream and whipped cream are separate additions.
Choosing gluten-free ingredients
Check the exact products you buy, especially flour, oats, bread, pasta, sauces and broth. Gluten-free labeling and third-party certification are different. A recipe page or scanner cannot guarantee a dish’s preparation. Use clean equipment and protect ingredients from contact with gluten-containing foods. Gluten-free does not mean free of dairy, eggs, nuts or other allergens. See the FDA guide to gluten-free labels.
2x and 3x show total ingredients for two or three separate batches. Cook each batch using the original method: amounts written in the steps, pan sizes and cooking times apply to one batch.
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1Preheat and Prep Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
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2Prepare the Apples In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Make sure the apples are evenly coated to keep them from browning and to build that classic spiced flavor.
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3Transfer Apples to Baking Dish Spread the apple mixture evenly into the prepared baking dish, creating a nice, level layer as the base of your crisp.
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4Make the Topping In a separate bowl, combine the gluten-free flour, oats, brown sugar, and salt. Add the cold diced butter and vanilla extract. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces.
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5Assemble and Bake Sprinkle the oat topping evenly over the apples in the baking dish. Place the dish in the oven and bake for about 40 minutes, or until the topping is golden brown and the apples are tender and bubbly.
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6Cool and Serve Let the apple crisp cool for at least 10 minutes before serving. It’s perfect warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Handling ingredients
Do not taste raw batter or dough. Gluten-free flour is not automatically ready to eat. See FDA flour handling guidance. Let baked goods cool as directed. Storage depends on the finished ingredients; cream-cheese frosting, custard and perishable toppings need refrigeration.
Browse the gluten-free recipe collection and read each recipe’s current testing notes.
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