Recipe correction in progress
The old page recommended a measure-for-measure blend for yeast bread and extra xanthan gum without resolving whether the blend already contained it. Its 65-minute total omitted a rise and an hour of cooling.
The previous ingredient list, cooking instructions and Recipe markup have been withdrawn while the formula is checked. Please do not cook from the earlier version. A replacement will be added after the quantities, method and results are documented.
Flour blends are not interchangeable across all baking methods. See the manufacturer’s guidance on 1-to-1 flour and yeast recipes. This does not mean that every possible yeast recipe with that flour must fail; it means this particular formula needs evidence.
Unconfirmed testing and endorsement claims, nutrition figures and unsupported rating totals have also been removed. The old illustration is not being presented as a photograph of this formula.
Browse the gluten-free recipe collection and read each recipe’s current testing notes.
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